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Ingredients
- 10 g de mantequilla a temperatura ambiente para engrasar
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 40 g de agua
- ½ cucharadita de vainilla líquida
- 4 yemas de huevo
- 5 claras de huevo (180 g)
- 50 g de azúcar (y algo más para espolvorear)
- 1 pellizco de sal
- cacao puro en polvo para espolvorear (optional)
- Nutrition
- per 1 unidad
- Calories
- 1030 kJ / 247 kcal
- Protein
- 7.19 g
- Carbohydrates
- 25.15 g
- Fat
- 13.02 g
- Fibre
- 2.5 g
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