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Ingredients
Masa
- 100 g de azúcar glas
- 1 cucharadita de azúcar vainillado
- 100 g de mantequilla a temperatura ambiente
- 3 claras de huevo
- 100 g de harina de repostería
- 1 pellizco de sal
Chocolate
- 250 g de chocolate fondant para postres (50% cacao)
- Nutrition
- per 1 unidad
- Calories
- 239 kJ / 57 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.7 g
- Fat
- 3.5 g
- Fibre
- 0.07 g
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