Caldero santapolero

Caldero santapolero

4.7 673 ratings

Prep. 15 min

Total 40 min

4 raciones

Ingredients

70 g de aceite de oliva
150 g de pimiento rojo en trozos
5 dientes de ajo
100 g de tomate triturado en conserva
1 cucharadita de sal
800 g de caldo de pescado
200 g de arroz de grano redondo

Difficulty

easy

Nutrition per 1 ración

Protein 4.2 g

Calories 1448 kJ / 347 kcal

Fat 18 g

Fibre 1.6 g

Carbohydrates 41.8 g

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