Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 70 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 500 g de calamares limpios y en trozos
- 70 g de tomate triturado en conserva
- 200 g de arroz de grano redondo
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 776.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz negro con gambones y sepia
45 phút
Arroz integral meloso con sepia y gambones
1h 30min
Merluza en salsa verde con gambas y chirlas
30min
Arroz con gulas y gambones
35 phút
Fideuá negra de sepia y gambas XXL
1h 20min
Arroz con rape y gambas
30min
Bacalao en salsa verde
30min
Arroz negro cremoso con calamares
40min
Arroz con sepia y cigalas
1h
Arroz a banda
1h
Fideuá de mariscos
45 phút
Fideuá negra de calamares
45 phút