Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 70 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 500 g de calamares limpios y en trozos
- 70 g de tomate triturado en conserva
- 200 g de arroz de grano redondo
- 500 g de caldo de pescado
- 2 sobres de tinta de calamar
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1593 kJ / 381 kcal
- Protein
- 21.4 g
- Carbohydrates
- 41.7 g
- Fat
- 14.3 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.5 g
- Sodium
- 776.6 mg
In Collections
Alternative recipes
Espaguetis integrales con almejas
1h 10min
Almejas a la marinera
30min
Fideuá negra de calamares
45min
Arroz negro de chipirones con verduras
1h 20 min
Arroz con bogavante
1h
Arroz negro cremoso con calamares
40min
Fideuá de mariscos
45min
Arroz con gulas y gambones
35 Min
Arroz meloso negro de sepia con pimientos amarillos
1h 15 min
Arroz negro con gambones y sepia
45min
Fideuá negra de sepia y gambas XXL
1h 20 min
Arroz con sepia y cigalas
1h