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Porreetorte

Porreetorte
4.8 1.2K ratings
Prep. 15 min
Total 1 h 20 min
4 Portionen
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Mehl und etwas mehr zum Bemehlen
    200 g
  • Quark
    100 g
  • Backpulver
    1 TL
  • Salz
    1 ½ TL
  • Gouda in Stücken
    200 g
  • Wasser
    400 g
  • Porree in Ringen
    400 g
  • Sahne
    200 g
  • Eier
    4
  • gekochter Schinken in Scheiben, geviertelt
    150 g
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 38 g
Calories 3727 kJ / 891 kcal
Fat 62 g
Fibre 3.7 g
Carbohydrates 45 g

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Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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