Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g meloa cortada em pedaços
- 250 g iogurte natural
- 100 g vinho do Porto branco
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 6 grissinos (optional)
- 6 - 10 fatias de presunto
- Folhas de hortelã q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 115 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 3 g
- Fibre
- 0 g
In Collections
Alternative recipes
Sopa de tomate com manjericão
35 min
Ganso de vitela com molho béarnaise e esparregado de nabiças
1 godz.
Gaspacho
10min
Sopa fria de curgete e parmesão
1 godz.
Creme de espargos com rolinhos crocantes
1 Std. 5 Min
Sela de borrego com migas de espargos
9h 25 min
Sopa de tomate
45 min
Cozer 300-450 g de ruibarbo
No ratings
Gaspacho de tomate e melancia
5min
Sopa de tomate
30 min
Sopa fria de melão com presunto
10min
Sopa fria de pepino, maçã e limão
10min