Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g mistura de ervas aromáticas frescas (manjericão, salsa, hortelã)
- 300 g queijo gorgonzola partido em pedaços
- 250 g curgete
- 6 bifes finos de peru
- 2 c. chá de sal
- 1 pitada de pimenta
- Azeite q.b. p/ untar
- 1000 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 300 g arroz agulha
- 100 g leite
- 40 g farinha
- 1 c. chá de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 16588.9 kJ / 3964.9 kcal
- Protein
- 512.1 g
- Carbohydrates
- 50.6 g
- Fat
- 174.2 g
- Saturated Fat
- 53 g
- Fibre
- 2.5 g
- Sodium
- 2707 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strogonoff de peru com molho de café
25min
Almôndegas com molho de tomate
40 min
Tagliatelle com peru e ervilhas
1 godz.
Salmão no forno com funcho e alho-francês
30 min
Peru festivo
30 min
Frango de fricassé
30 min
Salmão ao vapor com puré de cenoura
40 min
Rolos de peito de peru com recheio de queijo
40 min
Filetes com molho de mostarda com batatinhas novas e ovos escalfados
50 min
Lombinhos de pescada com alho e coentros e batatinhas
35 min
Fricassé de pescada
1h 10min
Frango guisado com cogumelos
30 min