Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vino tinto
- 100 g de vino de Oporto
- 250 g de agua
- 350 g de azúcar
- 2 palos de canela
- 2 anises estrellados
- 2 tiras de piel de naranja
- 4 peras (de aprox. 180 g c/u), peladas
- Nutrition
- per 1 ración
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caramelo líquido oscuro
35 Min
Peras al vino tinto
3 godz. 20 min
Mermelada de cebolla roja al vino tinto
1h 40min
Salsa de vainilla o Crema inglesa (Espesar)
15 dk
Peras al vino dulce con sabayón
30min
Bacalao con risotto de remolacha y lemon grass (Al vacío)
2h 10min
Manzanas al oporto con helado de vainilla
30min
Chutney de manzana
20min
Sabayón clásico (Espesar)
15 dk
Manzanas asadas con sabayón de moscatel
50min
Peras con salsa de canela (Al vacío)
2sa 5 dk
Manzanas con sabayón de sidra
40min