Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 250 g de leche
- 35 g de azúcar
- 15 g de harina de repostería
- 15 g de maicena
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de azúcar vainillado
Hojaldre caramelizado
- 2 cucharadas colmadas de azúcar glas
- 1 lámina de masa de hojaldre rectangular (aprox. 275 g)
Merengue
- 1 clara de huevo
- 30 g de agua
- 100 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 1522 kJ / 364 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46 g
- Fat
- 17.2 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.9 g
- Sodium
- 200.4 mg
In Collections
Alternative recipes
Bambas de nata
1 Std. 50 Min
Triángulos de chocolate
4hod. 30min
Milhojas con crema de vainilla
5 Std.
Minirroscón de Reyes
3 Std.
Petisús (éclairs)
1 Std. 50 Min
Milhojas de turrón y crema de anís
11h
Milhojas de chocolate y nata
2h 30min
Minitartas San Marcos con trufa
3 Std.
Lanzón de San Jorge (Aragón)
3h 40 min
Milhojas con crema pastelera y nata
1h
Tarta San Marcos
4 godz.
Brazo de gitano
3 Std.