Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 250 g de leche
- 35 g de azúcar
- 15 g de harina de repostería
- 15 g de maicena
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de azúcar vainillado
Hojaldre caramelizado
- 2 cucharadas colmadas de azúcar glas
- 1 lámina de masa de hojaldre rectangular (aprox. 275 g)
Merengue
- 1 clara de huevo
- 30 g de agua
- 100 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 1522 kJ / 364 kcal
- Protein
- 6.5 g
- Carbohydrates
- 46 g
- Fat
- 17.2 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.9 g
- Sodium
- 200.4 mg
In Collections
Alternative recipes
Minirroscón de Reyes
3h
Lanzón de San Jorge (Aragón)
3h 40 min
Milhojas de merengue
1h 40min
Miguelitos (Castilla la Mancha)
2 Std.
Roscón de rosas
4ωρ.
Tarta rayada
3h
Tarta de queso estilo "La Viña"
2 Std.
Milhojas con crema pastelera y nata
1h
Tronco de Navidad
8 godz. 30 min
Tarta San Marcos
4ωρ.
Petisús (éclairs)
1h 50 min
Bambas de nata
1h 50 min