Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- 8 large eggs
- ½ oz parsley leaves
- 3 ½ oz celery, cut into pieces (½ in.)
- 4 oz dill pickles, cut into pieces (1 in.)
- 1 ½ oz green onions, cut into pieces (1 in.)
- 3 oz mayonnaise
- 2 tsp Dijon mustard
- ½ tsp celery salt
- 12 slices bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1289 kJ / 308 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 568 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tropical Kale Smoothie
5 min
Vegetable Stock Base
40 min
Roasted Potato Salad
1j
Vanilla Sugar
72 Std.
Egg Salad Sandwiches
25 min
Chicken with Creamy Vegetable Sauce
50 menit
Brussels Sprouts with Chestnuts and Pancetta
35 Min
Vegetable Stock Paste
45 Min
Sausage Stuffed Mushrooms
1j 20 menit
Deli Macaroni Salad
1 Std. 45 Min
Illinois Pierogi
2j 30 menit
Three Egg French Omelet
30 min