Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz water
- 8 large eggs
- ½ oz parsley leaves
- 3 ½ oz celery, cut into pieces (½ in.)
- 4 oz dill pickles, cut into pieces (1 in.)
- 1 ½ oz green onions, cut into pieces (1 in.)
- 3 oz mayonnaise
- 2 tsp Dijon mustard
- ½ tsp celery salt
- 12 slices bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1289 kJ / 308 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 568 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Three Egg French Omelet
30 min
Creamy Tomato Soup
30 min
Steamed Corn on the Cob
25 Min
Fluffy Baked Omelet
35 min
Egg Salad Sandwiches
25 Min
Steamed Sunny Side Up Eggs
20min
Shrimp Mousse
35 min
Honey Glazed Carrots
30 min
Biltmore Broccoli and Cheddar Soup
45 min
Lemon Garlic Broccoli
20min
Broccoli and Cheddar Soup
40 min
Broccoli Sauté
20min