![Egg Salad Egg Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D4BB0921-0B32-45C3-8521-6074A717003D/Derivates/d9683d23-1850-4e88-940b-f4c7a9dc073d.jpg)
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Ingredients
- 35 oz water
- 8 large eggs
- ½ oz parsley leaves
- 3 ½ oz celery, cut into pieces (½ in.)
- 4 oz dill pickles, cut into pieces (1 in.)
- 1 ½ oz green onions, cut into pieces (1 in.)
- 3 oz mayonnaise
- 2 tsp Dijon mustard
- ½ tsp celery salt
- 12 slices bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1289 kJ / 308 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 568 mg
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