Skip to main content Search
Egg Salad

Egg Salad
4.3 37 rating
Prep. 20 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    35 oz
  • large eggs
    8
  • parsley leaves
    ½ oz
  • celery cut into pieces (½ in.)
    3 ½ oz
  • dill pickles cut into pieces (1 in.)
    4 oz
  • green onions cut into pieces (1 in.)
    1 ½ oz
  • mayonnaise
    3 oz
  • Dijon mustard
    2 tsp
  • celery salt
    ½ tsp
  • bread, toasted
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg
Protein 13 g
Calories 1289 kJ / 308 kcal
Fat 19 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Beefy Stuffed Peppers with Tomato Sauce

4.3(109)

2h

Shrimp in Garlic Sauce

4.7(162)

25min

Biltmore Broccoli and Cheddar Soup

4.6(266)

45min

Split Pea Soup

4.5(100)

1h 25min

Cajun Shrimp Steamer with Garlic Butter

4.5(60)

40min

Shrimp Scampi

4.6(198)

40min

Chard in Parmesan Broth with Tortellini

3.0(1)

45min

Citrus Kick

4.5(35)

5min

Manhattan Clam Chowder

4.3(25)

55min

Meatloaf with Mushroom Sauce

4.7(190)

1h 30min

Broccoli and Cheddar Soup

4.5(300)

40min

Buttermilk Mashed Potatoes

4.5(314)

35min