Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 1 ½ tsp salt
- 9 oz white basmati rice
- 7 oz onions, quartered
- 7 oz red bell peppers, quartered, seeds removed
- 1 oz olive oil
- 1 can diced tomatoes (approx. 29 oz)
- 2 tsp paprika
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut into strips (½ in. x 1 in.)
- Nutrition
- per 1 portion
- Calories
- 2420 kJ / 579 kcal
- Protein
- 48.1 g
- Carbohydrates
- 63.6 g
- Fat
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
55min
Chicken with Creamy Vegetable Sauce
50min
Beef Chili with Lemon Feta
30min
Pork Tenderloin with Mustard Sauce
30min
Chicken with Bell Peppers in Beer Sauce
35min
Spicy Pork with Tomatoes
35min
Basque Chicken
1h 10 min
Greek Style Pork Stew
1h
Beef Stroganoff
1h
Beef Tostadas
1h 10 min
Chicken Cacciatore with Orzo
1h 5min
Beef Ragout with Macaroni
30min