Beef fajitas

Beef fajitas

4.5 333 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

cheddar cheese cut into pieces (3-4 cm)
200 g
cherry tomatoes cut into halves
200 g
lime juice
20 g
fresh coriander leaves only
6 sprigs
fresh long red chilli trimmed, deseeded and cut into pieces
1
extra virgin olive oil
70 g
red onion cut into wedges (1-2 cm)
170 g
red capsicum deseeded and cut into thin slices
180 g
yellow capsicum deseeded and cut into thin slices
180 g
onion powder
1 tsp
ground cumin
2 ¼ tsp
ground coriander
2 ¼ tsp
ground smoked paprika
2 ¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
beef fillet steak cut into thin strips (1 x 6 cm)
350 g
tortillas
6
baby cos lettuce finely shredded
1
sour cream to serve

Difficulty

easy

Nutrition per 6 portions

Sodium 3973.2 mg

Protein 158.6 g

Calories 13709 kJ / 3264 kcal

Fat 210.6 g

Fibre 32.3 g

Saturated Fat 88.4 g

Carbohydrates 168.6 g

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Australia and New Zealand

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