Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Ziegenmilch
- 120 g Ziegenjoghurt
- 250 g Wasser
-
1
TL Zitronensäure
or 30 g Zitronensaft
- Nutrition
- per 1 Glas
- Calories
- 353 kJ / 84 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
In Collections
Alternative recipes
Joghurt griechische Art
13u.
Birnen- und Apfelkompott (XXL)
3 Std.
Riesling-Suppe, Kabeljau mit Käse-Kruste, Gemüse und Sauce; Lebkuchen-Schichtdessert
2h 15min
Aquafaba Pavlova
2 godz. 35 min
Menü: Brokkolisalat und Käseaufstrich zu Gemüseplatte mit Petersilien-Zitronensauce
1 Std.
Menü: Spargel mit Käse-Reis, Zitronen-Hollandaise und Beerenschaum
1 Std.
Forelle mit Sauce Hollandaise und Gemüse
50min
Buchweizen-Hirsebrot (glutenfrei)
5h 20min
Quark
15h 30min
Schafjoghurt
14 Std.
Zwiebeln anbraten
25 Min
Heidelbeerjoghurt
13u.