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Kandierte Orangenschalen in Schokolade

Kandierte Orangenschalen in Schokolade
4.0 34 ratings
Prep. 45 min
Total 26 h
1 Komplettes Rezept
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Ingredients

  • Bio-Orangen
    450 - 500 g
  • Vanilleschote
    1
  • Wasser
    1000 g
  • Feinkristallzucker
    500 g
  • Salz
    1 Msp.
  • Zartbitterschokolade (70 % Kakaoanteil) in Stücken
    200 g

Difficulty

easy

Nutrition per 1 Komplettes Rezept

Protein 18 g
Calories 13326 kJ / 3182 kcal
Fat 66 g
Fibre 31 g
Carbohydrates 619 g

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