![Ingwersalzpaste Ingwersalzpaste](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FDC760DE-0F39-4636-BADA-89CB099840EE/Derivates/0c28feff-5170-4fe7-a0a5-6614df3540f6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g frische Ingwerwurzel, geschält, in Scheiben (5-7 mm, siehe Tipp)
- 20 g Zitronensaft, frisch gepresst
- 35 g Salz, unjodiert
- Nutrition
- per 1 Schraubglas
- Calories
- 193 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 1 g
In Collections
Alternative recipes
Zitronensalzpaste
10 Min
Stachelbeerchutney mit Berberitzen
55 Min
Zitronensalzpaste
10 Min
Knoblauchgrundstock
1 Std.
Süßer Marillensenf
55 Min
Kürbisketchup
2 godz. 5 min
Rote-Rüben-Senf
50 Min
Fruchtiger Pfirsichessig
1 Std.
Feigensenf
55 Min
Orangenpaste
30min
Zucchini-Nektarinen-Relish
55 Min
Kirschenchutney
1 Std. 5 Min