Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g costela de borrego, cortada em pedaços pequenos
- 150 g vinho branco
- 1 c. sopa de pimentão doce
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g cebola
- 2 dentes de alho
- 3 pés de salsa, mais q.b. p/ polvilhar
- 40 g azeite
- 150 g polpa de tomate
- 1 folha de louro
- 1 caldo de carne em cubos
- 100 g água
- Piripíri q.b.
- 6 fatias de pão
- Nutrition
- per 1 dose
- Calories
- 2857.6 kJ / 683 kcal
- Protein
- 23.8 g
- Carbohydrates
- 21.2 g
- Fat
- 53.8 g
- Saturated Fat
- 21.5 g
- Fibre
- 2.7 g
- Sodium
- 698.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensopado de cabrito
40 Min
Sopa de peixe, camarão e amêijoas
55 Min
Rolinhos de couve-lombarda com carne picada
1 Std. 15 Min
Ensopado de borrego
1 Std.
Migas de batata à alentejana
45 Min
Favas guisadas
50 Min
Favas guisadas
50 Min
Canja de frango com nabiças
55 Min
Coelho à moda de Trás-os-Montes
55 Min
Açorda alentejana de bacalhau
30 Min
Sopa de espinafres com ovo
30 Min
Frango na púcara
50 Min