Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g cebola cortada em pedaços
- 15 g salsa
- 1000 g coelho cortado em pedaços pequenos
- 1 c. chá de sal
- 1 pitada de pimenta
- 100 g azeite
- 250 g vinho branco
- 30 g banha
- Nutrition
- per 1 dose
- Calories
- 1984.2 kJ / 474.2 kcal
- Protein
- 34.2 g
- Carbohydrates
- 5.9 g
- Fat
- 30.9 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.9 g
- Sodium
- 461.7 mg
In Collections
Alternative recipes
Frango com arroz à Bracarense
1sa
Arroz de chocos
35 dk
Raia com cebolada e batatas
45 dk
Carapaus de escabeche
13 Std. 20 Min
Pernas de frango com favas e molho de tomate
1 godz. 45 min
Menu: Salada de batata, feijão-verde e ervilhas com bacalhau e Clafoutis de frutos vermelhos
45 dk
Canja de noodles
40 dk
Rancho
13 Std. 35 Min
Jardineira de frango
35 dk
Guisado de vitela com pimento e batata
1 godz. 45 min
Pargo no forno à portuguesa com puré de cherovia e feijão
1 Std. 10 Min
Noodles de arroz com tiras de porco e legumes
30 Min