Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de farine de châtaigne, réserver un peu de farine tamisée pour fariner le torchon
- 500 g d'eau
- 10 g de sel
- Nutrition
- per 1 portion
- Calories
- 1491.8 kJ / 353 kcal
- Protein
- 5.5 g
- Carbohydrates
- 68.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 12.3 g
- Sodium
- 977.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fiadone corse
50 Min
Panisses marseillaises
3h
Artichaut poivrade en barigoule
35 Min
Flan à la farine de châtaigne
12 Std. 50 Min
Storzapretti (boulettes corses aux blettes et brocciu)
55 Min
Fiadone au citron
50 Min
Fiadone
55 Min
Canistrelli
1 Std.
Cannelloni au brocciu
1 Std.
Pompes à l'huile
3h
Navettes
2h
Panisses
30 Min