Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de farine de châtaigne, réserver un peu de farine tamisée pour fariner le torchon
- 500 g d'eau
- 10 g de sel
- Nutrition
- per 1 portion
- Calories
- 1491.8 kJ / 353 kcal
- Protein
- 5.5 g
- Carbohydrates
- 68.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 12.3 g
- Sodium
- 977.5 mg
In Collections
Alternative recipes
Soupe au pistou
40min
Fiadone au citron
50 min
Tourte sucrée aux blettes
1 godz. 30 min
La daube niçoise
13h 20min
Oreillettes
3 Std. 40 Min
Flan à la farine de châtaigne
12h 50min
Polenta aux cèpes, œuf au plat
30 min
Panisses
30 min
Panisses marseillaises
3 Std.
Cannelloni au brocciu
1 godz.
Canistrelli
1 godz.
La socca
40min