Reissuppe (Congee)

Reissuppe (Congee)

4.5 91 ratings

Prep. 5 min

Total 4 h 5 min

4 Portionen

Ingredients

Wasser
1000 g
Reis
100 g
Kardamomkapseln
2
1 Msp. Kardamom, gemahlen
frischer Ingwer geschält
½ cm
1 Msp. Ingwer, gemahlen
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 370 kJ / 88 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 20 g

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