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Pierna de cordero asada con vino tinto y romero (MEATER)
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Ingredients
- 1 pierna de cordero deshuesada grande (1500-2000 g)
- 1 - 2 cucharaditas de sal
- 5 - 6 pellizcos de pimienta negra molida
- 7 ramitas de romero fresco (solo las hojas)
- 80 g de vinagre balsámico
- 250 g de vino tinto
- 60 g de aceite de oliva virgen extra
- 70 g de cebolla roja en trozos
- Nutrition
- per 1 ración
- Calories
- 3012 kJ / 719 kcal
- Protein
- 45.3 g
- Carbohydrates
- 4.3 g
- Fat
- 55.2 g
- Fibre
- 0.3 g
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