Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di cous cous precotto
- 1 scalogno a metà
- 40 g di pomodori secchi
- olio extravergine di oliva q.b.
- 250 g di pisellini surgelati
- 320 g di acqua
- 2 pizzichi di sale
- 80 g di Feta a cubetti
- 60 g di rucola
- 80 g di olive verdi
- Nutrition
- per 1 porzione
- Calories
- 1853.5 kJ / 443 kcal
- Protein
- 15.8 g
- Carbohydrates
- 56.2 g
- Fat
- 17.8 g
- Saturated Fat
- 5 g
- Fibre
- 9.3 g
- Sodium
- 601.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Couscous vegetariano
30 Min
Insalata di cous cous con melanzane e peperoni
35 Min
Cous cous al pesto e melanzane
30 Min
Cous cous vegetariano di Marrakech
50 分钟
Cous cous con sgombro e olive
30 Min
Farro alla nizzarda
40 Min
Cous cous con dadolata di verdure e ceci
40 Min
Insalata di cereali con ratatouille di verdure e Feta marinata al lime e zenzero
1 Std.
Cous cous integrale con ceci e tonno
20p
Cous cous invernale
45 Min
Cous cous estivo ai pomodorini (vegan)
4h 20 min
Insalata di cous cous carote, ceci e curry
20p