Skip to main content Search
Buchweizen-Knäckebrot

Buchweizen-Knäckebrot
4.9 337 rating
Prep. 10 min
Total 1 h 30 min
10 Stücke
Sign up for free

Ingredients

  • Buchweizen
    120 g
  • Haferkleie
    30 g
  • Haferflocken
    50 g
  • Amaranth, gepufft
    30 g
  • gemischte Kerne (Sesam, Mohn, Chiasamen, Leinsamen, Sonnenblumenkerne, Kürbiskerne)
    100 g
  • Salz
    1 TL
  • Öl
    30 g
  • Wasser
    250 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 709 kJ / 169 kcal
Fat 9 g
Fibre 2.4 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Go Veggie! 58 Recipes
Germany

You might also like...

Buchweizencracker mit Schwarzkümmel

4.7(33)

1h

Saatenbrot

3.7(231)

2h

Dinkel-Knäckebrot

4.7(391)

2h

Kichererbsenfladenbrot mit Curry-Gemüsedip

4.0(56)

50min

Cranberry-Kokos-Knäckebrote

4.3(51)

2h 15min

Buchweizen-Hirsebrot (glutenfrei)

4.4(77)

5h 20min

Linsen-Mandel-Cracker

4.2(49)

40min

Grünkernbrötchen

4.3(131)

10h

Tomaten-Käse-Knäckebrot

4.6(60)

1h 30min

Nuss-Samen-Brot

4.7(416)

5h 15min

Bürgermeisterbrot (Dinkel-Buchweizen-Brot)

4.7(1.7K)

1h 30min

Dinkel-Vollkornbrötchen

4.5(2.8K)

35min