Compatible versions
Mollejas de cordero a la zamorana (Castilla y León)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 dientes de ajo
- 2 - 3 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 100 g de aceite de oliva
- 150 g de cebolla en cuartos
- 100 g de puerro en rodajas
- 600 g de mollejas de cordero limpias
- 1 cucharadita de sal
- 1 cucharada de pimentón
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 1700 kJ / 407 kcal
- Protein
- 16.21 g
- Carbohydrates
- 2.6 g
- Fat
- 36.84 g
- Fibre
- 0.93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lengua de ternera al vino tinto
2 Std. 50 Min
Guarrito extremeño
50 Min
Callos a la asturiana
1h 20min
Riñones al jerez
1 Std.
Oreja a la madrileña (Madrid)
1 Std. 10 Min
Costillas al vino con arroz
1 Std.
Codornices al limón
45min
Costillas de cerdo con salsa barbacoa
35min
Muslos de pollo con salsa de ajillo
40 min
Hígado encebollado al vino de Jerez
30 Min
Alitas de pollo al ajillo
30 Min
Patatas guisadas con costillas de cerdo adobadas
1 Std.