Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert, in Scheiben (1 cm)
- 1 Knoblauchzehe, angedrückt
- 1 Zweig Rosmarin
- 500 g Barbecue-Sauce
- 150 g Wasser
- 200 g Cola
- ½ TL Rauchsalz
- 400 g Rinderfond
- 800 g Schweinenacken, am Stück
- 6 Burgerbrötchen
- 12 Blätter Eisbergsalat
- 120 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 33 g
- Carbohydrates
- 40 g
- Fat
- 19 g
- Fibre
- 3 g
Alternative recipes
Smoked Gulasch mit Bacon
4 godz.
Pulled Beef mit karamellisierten Zwiebeln
30h 30 min
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1h 25min
Rinderfiletsteaks Sous-Vide
1sa 30 dk
Roastbeef mit Kartoffelecken und Kerbelremoulade
1sa 30 dk
Schweinefilet in Bacon mit Barbecue-Butter
1h 25min
Pulled-Turkey-Brötchen "Greek Style"
3 Std. 35 Min
Currywurst
20 dk
Gyrostaschen mit Tzatziki
15 min
Pulled-Pork-Burger
4h 50 min
Schweinefilet in Bacon mit Barbecue-Butter
1 Std. 20 Min
Rinderfilet Sous-Vide für sechs
1sa 30 dk