Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 20 - 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 300 g Gouda, mittelalt, in Stücken
- 200 g geräucherter Schinkenspeck, in Scheiben, durchwachsen, in Stücken
- 150 g Zwiebeln, halbiert
- 30 g Öl
- 1000 g Champignons, in Scheiben (5 mm)
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3661 kJ / 876 kcal
- Protein
- 46 g
- Carbohydrates
- 65 g
- Fat
- 47 g
- Fibre
- 9.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza Diavolo
1 Std. 15 Min
Pizza mit Schinken und Pilzen
1h 45 min.
Paprika-Pizza
1 Std. 55 Min
Bauernpizza
1h 40 min
Maulwurf-Kuchen
2 Std.
Pizza Vier Jahreszeiten
1h 30 min
Gemüsepizza mit Ei
1 Std. 50 Min
Tomatensuppe
45 min
Pizza Hawaii
1h 35min
Teigtaschen mit Fetakäse
1h
Pizza Capricciosa
1h 40 min
Pizza Greco
1u. 20min