Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig mit Bier
- 220 g Bier
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 400 g Mehl
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
Belag
- 250 g stückige Tomaten aus der Dose oder frisch
- 250 g Mozzarella, in Scheiben (5 mm)
- 3 Prise Salz
- 1 EL natives Olivenöl
- 12 Basilikumblätter, frisch, zerpflückt
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza mit Schinken und Pilzen
1u. 45min
Pizza alla marinara (auf Seefahrerart)
1h 35 min
Pizza mit Salsiccia
2 Std. 40 Min
Champignonpizza
1h 40min
Fougasse mit Käse
2 godz. 35 min
Pizza Frescolina
1h 40min
Paprika-Pizza
1 godz. 55 min
Pizza mit Pancetta, Tomaten und Büffel-Mozzarella
4h
Pizza Margherita
1h 35 min
Pizza Bianco mit Speck und Endivie
1u. 20min
Pizza Vier Jahreszeiten
1h 30min
Sattmacher-Pizza
1h