Rheinischer Döppekuchen
TM6 TM5

Rheinischer Döppekuchen

4.7 (53 ratings)

Ingredients

  • Butter zum Einfetten
  • 50 g Weizenkörner
  • 60 g Haferflocken
  • 200 g Zwiebeln, halbiert
  • 250 g Schinkenspeckwürfel
  • 50 g Schweineschmalz
  • 1500 g Kartoffeln, in Stücken
  • 3 Ei
  • 3 TL Salz
  • 1 ½ TL Pfeffer
  • 2 Prise Muskat

Nutrition
per 1 Portion
Calories
1852 kJ / 442 kcal
Protein
20 g
Carbohydrates
52 g
Fat
17 g
Fibre
5.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes