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Ingredients
- 500 g Wasser
- 3 Eier
- 4 Stängel Petersilie, abgezupft
- 100 g Putenbrust-Aufschnitt
- 80 g Gewürzgurken, in Stücken
- 2 TL körniger Senf
- 200 g Frischkäse
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 450 kJ / 108 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 9 g
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