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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 100 g geräucherte Putenbrust, in Scheiben
- 50 g Cashewkerne, geröstet, gesalzen
- 250 g Quark, 20% Fett
- 200 g Frischkäse
- 3 hart gekochte Eier, gepellt, halbiert
- 1 TL Senf, mittelscharf
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Curry
- ½ TL Kreuzkümmel, gemahlen
- Nutrition
- per 1 Gesamtrezept
- Calories
- 6657 kJ / 1590 kcal
- Protein
- 105 g
- Carbohydrates
- 27 g
- Fat
- 118 g
- Fibre
- 2.6 g
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