Zitronen-Joghurt-Swirl

Zitronen-Joghurt-Swirl

4.1 253 ratings

Prep. 10 min

Total 1 h

4 Gläser

Ingredients

Erythrit
120 g
Zitrone unbehandelt, 2 Streifen Schale (1 x 4 cm) dünn abgeschält und Saft ausgepresst
1
Butter
30 g
Ei
1
Griechischer Joghurt (10% Fett)
600 g
Pistazien, gehackt
4 TL

Difficulty

easy

Nutrition per 1 Glas

Protein 8 g

Calories 1222 kJ / 291 kcal

Fat 25 g

Fibre 1 g

Carbohydrates 7 g

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