Mousse de maracujá e gengibre

Mousse de maracujá e gengibre

4.0 2 ratings

Prep. 10 min

Total 8 h 15 min

4 doses

Ingredients

água mais q.b. p/ demolhar
20 g
caju
150 g
tâmaras medjool s/ caroço
100 g
Água q.b. p/ hidratar
gengibre fresco
10 g
polpa de maracujá s/ sementes
200 g
água
20 g
óleo de coco
20 g
maracujás frescos, só a polpa p/ guarnecer
2

Difficulty

easy

Nutrition per 1 dose

Protein 9 g

Calories 1723 kJ / 412 kcal

Fat 25 g

Fibre 7 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
Portugal

You might also like...

Barras de aveia

55 min

Sopa de frutos vermelhos e scones de coco

35 min

Duo de sorvete e gelado tropical

24 h

Arancini com recheio de carne picada

1 h 15 min

Panacota de figo

4 h 10 min

Tacos de frango al pastor

50 min

Bolo de mel da Madeira

13 h

Creme de castanha

50 min

Técnica Placas de lasanha

30 min

Gelado de chocolate rápido

5 min

Gelado de ananás e leite de coco

8 h 25 min

Sorvete de ananás hortelã

8 h