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Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr für das Waffeleisen
- 130 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Buttermilch
- 250 g Mehl
- ½ gestr. TL Backpulver
- 2 Prisen Salz
- Nutrition
- per 1 Stück
- Calories
- 1416 kJ / 338 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 17 g
- Fibre
- 1.3 g
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