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Ingredients
- 250 g Rapsöl
- 4 Knoblauchzehen
- 35 - 40 g Kapern, abgetropft
- 200 g Tomatenmark
- 150 g Ketchup
- 50 g scharfer Senf
- 250 g Honig
- 3 EL Kräuter der Provence
- 1 TL Sambal Oelek
- 1 TL Salz
- ½ TL Pfeffer
- 1 - 2 EL Essig
- 2 EL Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 705 kJ / 168 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 13 g
- Fibre
- 0.4 g
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