Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zucker
- 2 Stücke Orangenschale, unbehandelt (1 x 4 cm)
- 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 4 Eier
- 50 g Butter
- 1 TL Kakaopulver
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Portion
- Calories
- 1644 kJ / 394 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 32 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladen-Panna-Cotta
4 Std. 30 Min
Orangen-Likör-Creme
20 Min
Quarkmousse mit weißer Schokolade
1 Std. 10 Min
Schokoladen-Orangen-Mousse
2 Std. 20 Min
Sardische Joghurtcreme
9 Std.
Topfencreme mit Beerenspiegel
4 Std. 45 Min
Eierlikörmousse
8 godz. 30 min
Maronen-Schoko-Mousse
4 Std. 30 Min
Kokos-Panna-Cotta auf Erdbeer-Carpaccio
3h 45min
Buttermilch – Zitronenmousse auf beschwipstem Beerenspiegel
8 godz. 45 min
Nougat-Panna-Cotta
4 Std. 15 Min
Nougatparfait mit Zwetschkenkern
4 Std. 20 Min