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Haselnuss-Parfait

Haselnuss-Parfait
4.6 163 ratings
Prep. 30 min
Total 6 h 30 min
8 Portionen
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Ingredients

  • Haselnüsse
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Eigelb
    5
  • Puderzucker
    60 g
  • Nuss-Nougat-Creme
    100 g
  • Vanillezucker, selbst gemacht
    10 g
  • Sahne
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1726 kJ / 416 kcal
Fat 34.6 g
Fibre 1.2 g
Carbohydrates 18.8 g

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