Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Erdäpfel, mehlig, in Stücken (2-3 cm)
- 300 g Sellerie, in Stücken (2-3 cm)
- 1 TL Salz
- 260 g Milch
- 40 g Butter, in Stücken
- 100 g Erbsen, tiefgekühlt
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 939 kJ / 224 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 11 g
- Saturated Fat
- 7 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haferflockensuppe
20 min
Karottensuppe nach Moro
1h 45min
Pastinaken-Apfel-Stampf
40min
Kürbisrisotto
45min
Kohlrabicremesuppe mit Kresse
35 Min
Hirschragout mit cremiger Polenta
2h 20min
Spargel mit Heurigen und Joghurthollandaise
45min
Velouté von Topinambur
30min
Kürbis-Erdäpfel-Gulasch mit Würstel
50min
Sellerie-Semmelknödel mit RUPP Enzian
55min
Butternusskürbisgemüse
25 min
Apfelkren
40min