Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné
- 270 g amêndoa
- 270 g açúcar
Crocante
- 75 g farinha tipo 55
- 60 g manteiga bem fria cortada em cubos
- 75 g açúcar mascavado claro
Pasta de praliné
- 35 g avelã torrada
- 50 g natas
Creme de praliné
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 200 g natas c/ 35% de gordura bem frias
- 100 g natas
- 100 g chocolate preto (53% cacau) partido em pedaços
- 60 g avelã torrada
Choux
- 70 g leite
- 65 g água
- ½ c. chá de sal
- ½ c. chá de açúcar
- 60 g manteiga
- 80 g farinha tipo 55
- 3 ovos
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 2432.8 kJ / 581.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 49.8 g
- Fat
- 39.9 g
- Saturated Fat
- 15.6 g
- Fibre
- 4.8 g
- Sodium
- 129.6 mg
In Collections
Alternative recipes
Cake pops de Natal
6h
Paris Brest com morangos
2 Std. 10 Min
Cake pops de chocolate
4 Std. 50 Min
Manteiga de coco
No ratings
Gadanhas
1h 10min
Sorvete de tomate com vinho do Porto
No ratings
Soufflé de chocolate
45 min
Croquembouche com creme de laranja e chocolate negro
10 Std.
Panettone com chocolate e laranja
2h 45min
Massa choux
1h 30min
Duchesses
2 godz.
Crepes
35min