Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Creme de ovos
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 6 gemas de ovo
- 100 g açúcar
- 800 g natas c/ 35% de gordura
Creme de chocolate
- 380 g leite evaporado
- 70 g cointreau
- 400 g chocolate p/ culinária partido em pedaços
Bolo
- 400 g açúcar
- 12 ovos
- 130 g manteiga derretida
- 350 g farinha tipo 55
- 80 g cacau em pó
- 3 c. chá de fermento p/ bolos
- 400 g framboesas
- Nutrition
- per 1 dose
- Calories
- 1958 kJ / 468 kcal
- Protein
- 11 g
- Carbohydrates
- 46 g
- Fat
- 26 g
In Collections
Alternative recipes
Ganache de chocolate e maracujá para macarons
3 Std. 10 Min
Bolo de chocolate com cobertura de chocolate
48h
Bolo de chocolate
1h 40min
Bolo de chocolate
1 Std. 20 Min
Bolo de anos Baleia
6h
Bolo de chocolate e avelã com praliné
40min
Bolo de chocolate com recheio de mascarpone
2h 40min
Bolo de Baptizado
2 Std. 30 Min
Bolo de chocolate com cobertura de chocolate
1 Std.
Bolo festa de chocolate
3 Std.
Bolo surpresa
1 Std. 10 Min
Bolo de chocolate com chantilly e mousse
1 Std.