Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g sera gruyère, pokrojonego na kawałki
- 80 g masła, pokrojonego na kawałki
- 150 g wody
- 1 łyżeczka soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- 120 g mąki pszennej
- 3 jajka
- Nutrition
- per 1 sztukę
- Calories
- 458.6 kJ / 109.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 5.8 g
- Fat
- 7.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 0.2 g
- Sodium
- 217.2 mg
In Collections
Alternative recipes
Bawarskie bułki preclowe (Panini di Heidi)
4h 30min
Ziemniaczane podpłomyki
13h
Słodkie bułeczki (Navettes)
2h
Medaliony ziemniaczane z salsą z pomidorów i awokado
45min
Ciasteczka z cebulą i kminkiem
50min
Podpłomyki w libańskim stylu
2h 20min
Mini ptysie serowe (Gougères)
1h
Fougasse - chleb francuski
2h
Ciasteczka cebulowe
40min
Ciasteczka czosnkowe
50min
Chlebki z serem feta i koperkiem
1h 30min
Ciasteczka z parmezanem i ziołami prowansalskimi
55min