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Ingredients
- 2 dientes de ajo
- 150 g de cebolla en cuartos
- 100 g de pimiento verde en trozos medianos (4 cm)
- 100 g de pimiento rojo en trozos medianos (4 cm)
- 70 g de aceite de oliva virgen extra
- 900 g de costillas de cerdo adobadas en trozos de 5 cm
- 1 cucharadita de pimentón dulce
- 1000 g de patatas peladas y en trozos (3 cm x 3 cm)
- 1 hoja de laurel seca
- ½ - 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de comino molido
- 500 - 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 2430 kJ / 581 kcal
- Protein
- 24.67 g
- Carbohydrates
- 31.19 g
- Fat
- 39.76 g
- Fibre
- 4.21 g
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