Devices & Accessories
Pear shrub
Prep. 10 min
Total 48 h 35 min
8 portions
Ingredients
-
raw sugar200 g
-
apple cider vinegar (see Tips)200 g
-
pears (approx. 360 g), cored and cut into pieces (2-3 cm)2
-
cardamom pod crushed8
-
vanilla bean split lengthways, seeds scraped and pod1
Difficulty
easy
Nutrition per 1 portion
Sodium
2 mg
Protein
0.2 g
Calories
530 kJ /
126.2 kcal
Fat
0 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mayonnaise
5 min
Peanut Brittle
1 h 30 min
No-bake coffee cake
7 h 30 min
Pear and burghul salad
40 min
Fresh turmeric and ginger paste
20 min
Cucumber and mint raita
30 min
Peaches in white wine syrup
4 h
Basil, avocado and hemp pesto
5 min
Smoked trout pâté
3 h 15 min
Apple and spice shrub
48 h 35 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Sweet chilli sauce
1 h 5 min