Devices & Accessories
Schokoladen-Osterkuchen
Prep. 50 min
Total 2 h 40 min
12 Stücke
Ingredients
Biskuit
-
Eier3
-
Zucker120 g
-
Mehl110 g
-
Kakao10 g
-
Backpulver½ Pck.
Füllung und Fertigstellung
-
Zartbitter-Schokolade in Stücken300 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt600 g
-
Sahnesteif3 Pck.
-
Schoko-Knusper-Riegel (z. B. KitKat®) 9 Pck. (à 41,5 g)36
-
Fondant weiß100 g
-
bunte Schokolinsen260 g
Difficulty
advanced
Nutrition per 1 Stück
Protein
10 g
Calories
2961 kJ /
707 kcal
Fat
44 g
Fibre
4.5 g
Carbohydrates
66 g
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Backen zu Ostern
16 Recipes
Germany
Germany
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