Gespenster-Cake-Pops

Gespenster-Cake-Pops

4.1 133 ratings

Prep. 1 h

Total 4 h

16 Stück

Ingredients

Rührteig

Butter weich, in Stücken
120 g
Zucker
100 g
Eier
2
Mehl
130 g
Backpulver
1 TL
Milch
20 g

Gespenster

Mascarpone
200 g
weiße Kuvertüre in Stücken
250 g
bunte Schokolinsen (ca. 40 g)
32
Zartbitter-Schokolade in Stücken
50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1158 kJ / 277 kcal

Fat 17 g

Fibre 0.5 g

Carbohydrates 26 g

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Also featured in

Halloween 11 Recipes
Germany

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