Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteigböden
- 300 g Butter, weich, in Stücken
- 220 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 5 Eier
- 350 g Mehl
- 1 Pck. Backpulver
- 50 g bunte Zuckerstreusel (z. B. Konfetti)
Joghurt-Butter-Creme und Fertigstellung
- 300 g Joghurt, 3,5% Fett, zimmerwarm
- 300 g Butter, weich, in Stücken
- 150 g Zucker
- 1 TL geriebene Orangenschale
- 260 g bunte Schokolinsen (z. B. Smarties)
- 350 g Fondant, 250 g und 100 g in 2 verschiedenen Farben, und etwas mehr zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 2747 kJ / 656 kcal
- Protein
- 6 g
- Carbohydrates
- 76 g
- Fat
- 37 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Party Cake
2h 10min
Weihnachts-Cake-Pops
4h 30min
Regenbogentorte
10 Std.
Vanilletorte mit Überraschungsfüllung
48 godz.
Konfetti-Cakepops
3h 30min
Mini-Halloween-Cupcakes
1 godz. 30 min
Regenbogen-Biskuitrolle mit Pfirsich-Quark-Füllung
6 godz. 30 min
Schokoladen-Osterkuchen
2h 40min
Cake Pops
3h 30min
Blaubeer-Joghurt Cupcakes
1 godz. 15 min
Konfetti-Torte
3h
Basis Motivtorte
2h 40min