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Folar transmontano

Folar transmontano
4.6 71 ratings
Prep. 10 min
Total 3 h 50 min
10 doses
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Ingredients

  • água
    100 g
  • azeite
    50 g
  • banha mais q.b. p/ untar
    120 g
  • sal
    1 c. chá de
  • fermento de padeiro fresco
    30 g
    2 c. chá de fermento de padeiro seco
  • ovos
    5
  • farinha mais q.b. p/ polvilhar
    550 g
  • bacon
    200 g
  • presunto
    100 g
  • chouriço de carne
    170 g
  • salpicão
    100 g

Difficulty

medium

Nutrition per 1 dose

Protein 18 g
Calories 0 kJ / 618 kcal
Fat 42 g
Carbohydrates 41 g

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