Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di panna (30-40% di grassi), molto fredda
- 2 cucchiai di aneto fresco, le foglioline lavate ed asciugate
- 1 pizzico di sale
- Nutrition
- per 6 porzioni
- Calories
- 2690 kJ / 651 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 64 g
- Fibre
- 0 g
In Collections
Alternative recipes
Purè di patate
50 Min
Zucca con condimento di guanciale al balsamico a Cottura Lenta
4 Std. 30 Min
Cipolle e aglio dorati
20 Min
Panna montata al frutto della passione
5 Min
Pasta frolla
1 Std. 50 Min
Crema pasticcera
15 Min
Pan di Spagna
1 Std. 50 Min
Sorbetto al limone
8óra 30p
Pasta frolla
2 Std. 5 Min
Tiramisù (per 1 persona)
1 Std. 30 Min
Crema pasticcera alla vaniglia
15 Min
Crema pasticcera al cucchiaio
15 Min