Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di panna (30-40% di grassi), molto fredda
- 2 cucchiai di aneto fresco, le foglioline lavate ed asciugate
- 1 pizzico di sale
- Nutrition
- per 6 porzioni
- Calories
- 2690 kJ / 651 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 64 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan di Spagna
1h
Crema pasticcera al cucchiaio
15 dk
Bignè glassati con crema pasticcera al profumo d'arancia
2 godz.
Crema pasticcera alla vaniglia
15 dk
Parmigiano grattugiato
5 dk
Purè di patate al rosmarino Sottovuoto
2 godz. 15 min
Crema pasticcera
15 dk
Panna montata
10 dk
Crema pasticcera
15 dk
Pangrattato
5 dk
Purè di patate
50 min
Panna montata al frutto della passione
5 dk