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Ingredients
- 20 g Öl und etwas mehr zum Einfetten
- 820 g Wasser
- 270 g Mehl
- ¼ Würfel Hefe (10 g)
- 1 TL Salz
- 2 Prisen Zucker
- 10 g Jalapeño Chili aus dem Glas, abgetropft
- ½ TL Chiliflocken
- 20 g Tomatenmark
- 70 g Parmesan, in Stücken
- 1 Knoblauchzehe
- Nutrition
- per 1 Stück
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 7 g
- Fibre
- 2 g
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