Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Camembert, würzig (z.B. Cœur de Lion), in Stücken
- 150 g Walnusshälften
- 1 Bund Schnittlauch, feinen in Röllchen
- 5 - 6 Prisen Pfeffer
- 1 TL Zitronenschale, gerieben
- 1 Pck. Filoteigblätter (250 g), z.B. von Tante Fanny
- 250 g Portwein, weiß
- 150 g getrocknete Aprikosen, entsteint
- 2 Prisen Rosmarin, getrocknet, gemahlen
- Öl zum Bestreichen
- 50 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 834 kJ / 199 kcal
- Protein
- 6 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ziegenkäse-Fladen mit Rosmarin-Honig
2h
Parmesan Kräuter Cracker
1h
Gnocchi vom Blech
1h 10min
Lachs-Burger mit Kresse-Mayonnaise und grünem Spargel
1h 40min
Spargel im Knusperteig mit zweierlei Dips
1h 10min
Bärlauch-Franzbrötchen
2h 20min
Camembert-Soufflé
45min
Hefeknoten mit Käse und Schinken
2h 30 min
Pfefferlinge
1h
Pulled Lachs Baguettes
45min
Lachs mit Bröselkruste
45min
Cheddargebäck
40min