Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de baguette, en trozos
- 2 echalot, a la mitad
- 2 dientes de ajo, pelados
-
250
g de kale, sin tallos
or 250 g de col rizada, sin tallos - 50 g de aceite de oliva
- 2 cditas de comino en polvo
- 70 g de queso feta, desmoronado
- 10 g de hojas de menta frescas, finamente picadas
- 1 huevo mediano
- sal marina al gusto
- aceite vegetal para freír
- Nutrition
- per 1 porción
- Calories
- 1662 kJ / 397 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de brócoli con harina de quinoa
45 min
Concentrado de caldo de verdura
50 min
Quiche de flor de calabaza
1h
Hamburguesa veganas
45 min
Keppe de quinoa
1h
Dip de lentejas (vegano y sin gluten)
10min
Cassoulet vegetariano con legumbres
40 min
Scones de calabaza y kale
1 godz. 30 min
Pay vegano de calabaza y verduras
1 godz. 20 min
Hamburguesa de quinoa roja
40 min
Hamburguesa de betabel con cebolla caramelizada
3h 10min
Ensalada de lentejas y berros
1h 25min