![Peperoni-Omelette mit Mais-Tomaten-Salsa Peperoni-Omelette mit Mais-Tomaten-Salsa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/168274.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mais-Tomaten-Salsa
- 200 g Tomaten, in Stücken (3 cm)
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ¼ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 1 Dose Zuckermaiskörner (Abtropfgew.135 g), abgetropft
Paprika-Omelette
- ½ Bund Petersilie, frisch, ohne Stiele
- 2 Frühlingszwiebeln, in Stücken (3 cm)
- 4 Eier
- 1 ½ TL Senf
- ½ TL Salz
- ¼ TL Paprika rosenscharf, gemahlen
- 2 - 3 Prisen Pfeffer, gemahlen, nach Beliebn
- 1 rote Peperoni, in Streifen (4 cm x 5 mm)
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1240 kJ / 296 kcal
- Protein
- 18 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fibre
- 7.1 g
In Collections
Alternative recipes
Schnelles Thai-Curry mit Poulet
40 分钟
Pasta mit geräuchertem Lachs und Zucchetti
35min
Gemüsesalat mit Limetten-Marinade
15min
Kalte Avocado-Kokos-Suppe
10min
Blumenkohl-Käse-Pizzen
1小时
Gemüse-Gewürz-Reis
45 分钟
Dinkel-Focaccia
2h 30min
Tomaten-Omelette
45 分钟
Blumenkohl-Curry-Suppe
45 分钟
Poulet mit Kartoffelstock
1h 15min
Blumenkohl-Crèmesuppe
50min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min